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Whiskey Eggnog

Author/Submitted by: From "The Gourmet's guide to Mixed Drinks" by Thomas Cowan (Quill), Printed in the November 26, 1992 issue of the Simi Valley, CA, Enterprise
Servings: 1
Categories: Alcoholic Beverages / Bourbon / Christmas / Holidays / Whisky

Ingredients:
2  ounces  bourbon, up to 3 oz
1  teaspoon  sugar
1    egg
    milk
    nutmeg

Directions:
Shake all ingredients, except the milk, with ice and strain into a collins glass. Top with milk and sprinkle with nutmeg.


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