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White Chocolate Cream

Author/Submitted by: Lolla
Servings: 1
Categories: Alcoholic Beverages / Bourbon / Chocolate / Whisky

12  ounces  white chocolate, finely chopped
1  cup  heavy cream
1/4  cup  bourbon, or more to taste

Prepare the white chocolate cream at least 1 day in advance. Put the white chocolate in to the work bowl of a food processor fitted with the metal blade or a blender container. Heat the heavy cream in a small saucepan until small bubbles form around the edge of the pan. Pour the cream over the chocolate and process until completely smooth. Add the bourbon, taste, and add up to a tablespoon more if you want. Turn into a container with a tight-fitting lid and chill overnight.

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