White Chocolate Cream
Author/Submitted by: Lolla
Servings: 1
Categories:
Alcoholic Beverages
/
Bourbon
/
Chocolate
/
Whisky
Ingredients: 12
ounces
white chocolate,
finely chopped
1
cup
heavy cream 1/4
cup
bourbon,
or more to taste
Directions:
Prepare the white chocolate cream at least 1 day in advance. Put the white chocolate in to the work bowl of a food processor fitted with the metal blade or a blender container. Heat the heavy cream in a small saucepan until small bubbles form around the edge of the pan. Pour the cream over the chocolate and process until completely smooth. Add the bourbon, taste, and add up to a tablespoon more if you want. Turn into a container with a tight-fitting lid and chill overnight.
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