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Wine Eggnog

Author/Submitted by: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Servings: 20
Categories: Alcoholic Beverages / Christmas / Wine

4    egg whites
2/3  liter  dry white wine
1/2  cup  fresh lemon juice
1  tablespoon  lemon rind, grated
1  cup  honey
6  cups  milk
1  quart  half and half
    nutmeg, freshly grated

Beat egg whites until stiff and set aside. Combine wine, lemon juice, zest and honey in a large saucepan. Heat, stirring, until warm, then slowly add milk and cream. Continue to heat and stir until mixture is frothy; remove from heat. Fold in egg whites and serve in mugs with a sprinkling of nutmeg on top.

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