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Wine Marguerita

Author/Submitted by: Lee Krone <LKRONE@MCCARTHY.CA>
Servings: 20
Categories: Alcoholic Beverages / Triple Sec / Wine

2  quarts  Dry White Wine
1/2  quart  Water, (or soda water)
12 1/2  ounces  Lemonade, Frozen Concentrate
12    Limes
9  ounces  Lime Mix Powder, Tang or bar mix
7  ounces  Triple Sec

Combine water, limeade concentrate, lime powder and juice squeezed from limes. Stir briskly until dissolved. Add wine and Triple Sec, cover and refrigerate for at least 1 hour before serving. To create a frothy marguerita combine the whites from 2 eggs with 6 servings of the marguerita and whip in a blender for 2 or 3 minutes. [yes, the recipe does say to put in the egg whites. Is this safe? What else could be substituted to make a froth ? Just buzz in the blender with ice chips?] Makes 20 servings.

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