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Wine of Spice and Surprise

Author/Submitted by:
Servings: 6
Categories: Alcoholic Beverages / Wine

2  bottles  red wine
3/4  cup  honey
1  teaspoon  ground pepper
1/4  teaspoon  saffron
1/2  tablespoon  pounded mastic, optional
2    bay leaves
4    pitted dates

Pour the wine, honey, pepper, saffron, mastic (optional), and bay leaves into a large jar which has a tight fitting lid. Stir well. Mash the dates with your fingers, and add to the wine mixture. Seal and refrigerate for 1 day. Pour the punch into a punch bowl, and serve in individual glasses, cups, or goblets.

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