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Winky Dink Mirzen

Author/Submitted by:
Servings: 50
Categories: Alcoholic Beverages / Brewing

7  pounds  Malt Extract Syrup-Light, Bierkeller (German)
1/2  pound  Crystal Malt
1/2  cup  Chocolate Malt
2  ounces  Hallertauer Hops, boiling
1/2  ounce  Hallertauer Hops, finishing
1  package  Lager yeast
3/4  cup  Corn sugar, bottling

Add chocolate and crystal malts to 1.5 gal of cold water and bring to a boil. Remove grains when boiling starts. Add malt extract and boiling hops and boil 45-60 min. Add finishing hops during final 2-5 min. Sparge and pitch when cool. Bottle when ready.

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