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Winter Wonderland

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Fruits / Punch Recipes / Vermouth / Wine

Ingredients:
9 1/2  cups  Burgundy, (3 750-ml bottles)
1/2  cup  sweet vermouth
1  cup  raisins
5    whole cloves
2    cinnamon sticks
1    orange
6  pods  cardamom, crushed
1  cup  sugar
1  cup  blanched almond, whole

Directions:
In sauce pan, mix 1 bottle wine, raisins, and vermouth. Place cardamom, cloves, and cinnamon in cheesecloth bag; add to wine. Simmer, covered, 15 minutes; remove spices. Stir in remaining wine, orange peel and sugar, bring to boil, stirring to dissolve sugar. Add almonds. Serve hot with spoons to scoop up raisins and almonds.


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