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Yugeno (Peruvian Brandy With Orange Juice)

Author/Submitted by: Time Life Series: Latin American Cooking, Submitted By EARL CRAVENS On 12-24-94
Servings: 1
Categories: Alcoholic Beverages / Brandy

1 1/2  ounces  orange juice
1 1/2  ounces  Pisco; Peruvian brandy
4    ice cubes
    4 oz. cocktail glass, cold

Combine the orange juice, pisco and ice cubes in a mixing glass, and place a bar shaker on top of the glass. Grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or 10 times. Remove the shaker, and place a strainer over the mixing glass. Then pour the yugeno into a chilled cocktail glass.

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