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Breakfast Around the World: Reviews

Here's what people are saying about Breakfast Around the World:

This book is a great little find that will keep you cooking fabulous morning meals for years to come. Read more...
- Cheri Sicard, FabulousFoods.com.

You may wake up some morning, survey the fridge and exclaim, "Oh, no! Not toast and eggs again!" And somewhere in Sweden at the same time someone says "Oh no! Not herring again!" If you want something different, just look at breakfast around the world. In Italy it could be biscotti ducked in anything hot, in Mexico it's corn tortillas filled with veggies and salsa, in the Middle-East it is flat breads filled with tahini, and in the Caribbean it is fresh fruits. There are many concoctions that are standard morning fare in parts of the world. In his new book, Breafkast Around the World, Richard S. Calhoun lists some simple ways to bring international wafts through your kitchen at sunrise.
- Howard Shapiro, The Philadelphia Inquirer.

Breakfast Around the World has some really unique recipes and I can't wait until I can try them. I will show your book to all my friends.
- Rae Pittman, Smithfield Foods Corp.

Breakfast Around the World is very interesting and gives many new ideas for breakfast.
- Blanca Guadalupe Mayorga, Burke, VA.

The book looks great. It's an interesting concept. The recipes look terrific.
- Cheri Sicard, Editor, Fabulous Foods.

Breakfast Around the World, what an interesting, diverse collection of recipes.
- Betsy Wray, Editor, Cooking Pleasure magazine.

Just received Breakfast Around the World. I Found 100's of recipes I want to make. I hope you sell a million books.
- Hope Irvin Marston, Black River, NY.

Breakfast Around the World is a fabulous cookbook. It has to be the most complete breakfast cookbook every published.
- Carol Traub, South Bend, IN.

What a wonderful, wonderful cookbook. Congratulations on a job well done. I love the book and want a dozen for my restaurant gift shop.
- Goldie Comeaux, Mulute's, Breaux Bridge, LA.

I thumbed though your Breakfast Around the World cookbook and found German Apple pancakes. I have made them for years, but it's the first time I saw a printed recipe and you gave three different versions. Thanks.
- Opal Peetz, Springfield, OR.

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