Chocolate Dessert Pasta
Author/Submitted by: Popeil's Pasta Maker Recipes
Servings: 4
Categories:
Chocolate
/
Desserts
/
Low-Fat/Low-Cal
Ingredients:
In Mixing Bin: 1
cup
Flour,
popeils measuring
,
cup, or
1/4
cup
Cocoa,
standard measure
1/2
cup
Sugar,
standard measure
1/2
teaspoon
Salt,
standard measure
Directions:
Liquid:
1 tablespoon Vanilla -- standard measure
1/4 teaspoon Salt -- standard measure
NOTE: One Popeils measuring cup is equivalent to 1 2/3 C standard measurement. Pasta: Angel Hair, Spaghetti, Fettuccine, Vermicelli or Linguine. Before starting, gently coat kneading screw with olive or vegetable oil to prevent the machine from "squeaking" when mixing the cocoa. Add the liquid ingredients to Pasta Measuring Cup. Fill to "Half Load" line with water or chocolate syrup. Place dry ingredients in mixing bin. Turn machine on MIX. Gradually add liquid. Mix about one min until dough is uniform. If too wet, add flour through top grate by Tablespoonful. If tood dry, add water or chocolate syrup thr liquid slot by teaspoonful. Extrude and cook 1 - 2 min. Serve warm and top with any combination of the following: Chocolate Syrup Fresh Strawberries and Cream Coconut Raspberry Syrup Marshmallow Cream Chopped Nuts Typed for you by Reggie Dwork reggie@netcom.com
Cal 226.3 Fat 1.1 g Carb 52.1 g Protein 4.3 g Sodium 402 mg Dietary Fiber 1.8 g CFF 4%
| 
