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Elvis Presley Pound Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 3
c
Sugar 1/2
lb
Butter, softned 7
Eggs, room temperature 3
c
Cake flour, sifted twice 1
c
Whipping cream 2
ts
Vanilla extract
Directions:
Butter and flour a 10-inch tube pan. Thoroughly cream together sugar
and butter. Add eggs one at a time, beating well after each addition.
Mix in half the flour, then the whipping cream , then the other half
of the flour. Add vanilla. Pour batter into prepared pan. Set in
COLD oven and turn heat to 350 degrees. Bake 60 to 70 minutes, until
a sharp knife inserted in cake comes out clean. Cool in pan 5
minutes. Remove from pan and cool thoroughly.
SOURCE: BUFFALO EVENING NEWS - Reportedly Elvis' favorite and original
recipe.
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