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Hot Water Sponge Cake #1
Author/Submitted by: Cissy, 9/15/71
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 4
Eggs 1 1/2
cups
sugar 1/2
cup
boiling water 1 1/2
cups
flour 1/4
teaspoon
baking powder 1
teaspoon
vanilla 1
pinch
salt 4
Egg whites,
stiff beaten
Directions:
Beat egg yolks until very thick.
Add sugar gradually and continue beating.
Add boiling water. Mix well.
Sift flour, salt and baking powder together. Add to egg yolk mixture. Mix until smooth.
Add vanilla. Mix well.
Fold in egg whites.
Bake in greased cake pan, tube pan, deep spring form cake pan or loaf pan at 325 degrees for 1 hour.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/9/98
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