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Very Blueberry Cheesecake
Author/Submitted by:
Servings: 10
Categories:
Cheesecakes
/
Desserts
Ingredients: 1 1/2
cups
Vanilla Wafer Crumbs 1
each
Env. Unflavored Gelatin 16
ounces
Cream Cheese,
Softened
1
teaspoon
Grated Lemon Peel 3
cups
Frozen Whipped Topping(thaw) 1/4
cup
Margarine,
Melted
1/4
cup
Cold Water 1
tablespoon
Lemon Juice 7
ounces
(1 jr) Marshmallow Creme 2
cups
Blueberries Frozen or Fresh
Directions:
Combine crumbs and margarine, press onto bottom of 9-inch springform pan.
Chill.
Soften gelatin in water, stir over low heat until dissolved. Gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended. Blend in juice and peel. Beat in marshmallow creme; fold in whipped topping. Puree blueberries; fold into cream cheese mixture. Chill until firm. Garnish with additional frozen whipped topping, thawed, and lemon peel.
VARIATIONS:
Substitute Neufchatel cheese for cream cheese. Substitute strawberry slices for blueberries Substitute raspberries for blueberries
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