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10-Minute German Sweet Chocolate Cream Pie

Author/Submitted by: Originally from: "Austin American-Stateman, May 24, 1990, Recipe submitted by Abagail Willis
Servings: 1
Categories: Chocolate / Desserts / Pies & Pastries

4  ounces  German chocolate squares
1/3  cup  Milk
2  tablespoons  Sugar
3  ounces  Cream cheese, softened
3 1/2  cups  Whipped topping, thawed
1    8-inch pastry shell

Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired.

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