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14 Carrots Cake Dream

Author/Submitted by: Possum Kingdom Lake Cookbook
Servings: 8
Categories: Cakes / Desserts

Ingredients:
2  Cups  Flour
1 1/2  Teaspoons  Baking Soda
2  Teaspoons  Baking Powder
2  Teaspoons  Cinnamon
1/2  Cup  Nuts
2  Cups  Sugar
  Pinch  Salt
1 1/2  Cups  Oil
4    Eggs
1  Can  Pineapple
2  Cups  Carrots, grated

Directions:
Sift all dry ingredients together. Add sugar and oil to flour mixture. Add eggs, pineapple, nuts and carrots, mix well. Bake in bundt pan (or large cake pan) at 350 degrees for 35 to 40 minutes. Cool a few minutes in pan, turn out on wire racks.


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