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15 Min Lemon Cheesecake

Author/Submitted by:
Servings: 6
Categories: Cheesecakes / Desserts


1/3  cup  Powdered sugar
1/2  cup  Butter, melted
1 1/2  cups  Graham cracker crumbs

8  ounces  Cream cheese
1  package  Lemon pudding, instant
2  cups  Milk

Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill

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