15 Minute Brownies
Kaz Langridge (09-11-96)
Semisweet chocolate chips
In microwave-safe mixing bowl, combine butter, sugar and water. Cook for 2 minutes at 100% power, stirring after 1 minute. Remove from oven. Add 1 cup chocolate chips and vanilla and stir until smooth and chips are melted.
Add eggs, one at a time, beating after each addition. Blend in flour mixture and stir in remaining chocolate chips.
Pour into an 8 or 9 inch microwave-safe baking pan. Place a saucer, upside down, in the microwave and put baking pan on top of saucer.
Cook at 70% power for 10 minutes turning after 5 minutes. Enjoy!
Combine flour, soda and salt; set aside.