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1944 Green Tomato Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

    pastry for a double-crust
1/2  c  sugar
2  ts  flour
1    lemon, grated rind of
1/4  t  ground allspice
1/4  t  salt
4  c  green tomato: peel, slice
1  t  lemon juice
3  ts  butter

Line a pie pan with pie dough. Mix the sugar, flour, lemon rind, allspice, and salt together. Sprinkle just a little of this at the bottom of the pie shell. Arrange the tomato slices, a layer at a time, as you cover each layer with the sugar mixture, lemon juice, and a dot of butter on each slice. Keep layering until you reach the top of the pie tin. Cover with a latticed top and bake at 350~ for 45 minutes.

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