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1995 4th Place: Friendship Cookies

Author/Submitted by: Agnes Da Costa of Countryside, 1995 Chicago Tribune Holiday Cookie Contest
Servings: 1
Categories: Cookies / Desserts

Ingredients:
2 1/4  cups  All-purpose flour, unsifted
3/4  cup  Vegetable oil
1/2  cup  Sugar
1    Egg
1/4  cup  Maple syrup
1/4  cup  Sorghum, or molasses
2  teaspoons  Baking soda
1  teaspoon  Ground ginger
1/2  teaspoon  Cinnamon
1/2  teaspoon  Ground cardamom
1/4  teaspoon  Salt
    Additional sugar for coating
   

Directions:
1. Heat oven to 350 degrees. Have ungreased baking sheet(s) ready.

2. Combine all ingredients, except sugar for coating, in large bowl of an electric mixer. Beat on low speed until combined. Refrigerate to firm dough slightly, about 20 minutes.

3. Roll into large balls, using 1/4 cup dough each for large cookies or a scant tablespoon for smaller cookies (dough will be soft). Roll in additional sugar to coat. Arrange on baking sheet, spacing them 3 inches apart.

4. Bake until set, about 15 minutes for large cookies and 10 minutes for smaller ones. Cool on baking sheet 1 minute before transferring to wire rack to cool.

Fourth-place winner in the 1995 Chicago Tribune Holiday Cookie Contest: by Agnes Da Costa of Countryside


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