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24 Hour Cheesecake

Author/Submitted by: Mary Mihalek
Servings: 1
Categories: Cakes / Cheesecakes / Desserts

Ingredients:

Crust:
30    Graham cracker crumbs
1/4  lb  Margarine, melted
1  tb  Sugar

Filling
8  ounces  Cream cheese
16  ounces  Crushed pineapple
2  teaspoons  Vanilla
1  cup  Sugar
1  can  Evaporated milk
1  package  Lemon Jello
1  cup  Boiling water

Directions:
Dissolve jello in water; let cool. Mix cream cheese, sugar, and vanilla. Beat milk till thick and foamy. Fold cooled jello, cheese mixture, and whipped milk thoroughly and pour into graham cracker crust. Chill 24 hours.


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