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4-Layer Dessert
Author/Submitted by:
Christy Pringle (04-28-96)
Servings: 6
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 2
cups
Unsifted flour 2
sticks
Butter,
at room temperature
1
cup
Chopped pecans 8
ounces
Cream cheese,
softened
1
cup
Cool Whip 1
cup
Confectioner's sugar 2
packages
Chocolate pudding mix,
instant
3
cups
Milk
Directions:
1.
Combine butter and flour. Add nuts and press with wet spoon into 9x13x2 inch pan. Bake at 350 degrees for 25-30 minutes. With mixer on low, beat cream cheese and sugar well. Add Cool Whip and mix. Spread over baked crust.
2.
While this is setting, prepare pudding mix with 3 cups milk. Pour over second layer and let set. Spread thin layer of Cool Whip on top and sprinkle with chopped pecans.
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