Christy Pringle (04-28-96)
at room temperature
Chocolate pudding mix,
While this is setting, prepare pudding mix with 3 cups milk. Pour over second layer and let set. Spread thin layer of Cool Whip on top and sprinkle with chopped pecans.
Combine butter and flour. Add nuts and press with wet spoon into 9x13x2 inch pan. Bake at 350 degrees for 25-30 minutes. With mixer on low, beat cream cheese and sugar well. Add Cool Whip and mix. Spread over baked crust.