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4th of July Pie
Author/Submitted by: Origin: Women's Circle, for cooks on the go,
Shared by: Sharon Stevens, Jan/94
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 3 1/4
ounces
Vanilla pudding mix 2
cups
Milk 8
ounces
Cream cheese,
softened
1/2
teaspoon
Vanilla 1
Graham cracker crumb pie crust,
8-inch
20
Strawberries,
hulled
1
pint
Blueberries
Whipped cream
Directions:
Combine pudding mix and 2 cups milk in saucepan. Bring to full boil over medium heat, stirring constantly. Remove from heat. Add cream cheese and stir until smooth. Add vanilla. Let mixture cool for 5 minutes, stirring twice. Pour pudding mixture into pie crust. Refrugerate 3 hour or overnight. Place strawberries in circle on outer edge of pie. Place one in center. Place blueberries over remaining pudding. Serve chilled, with whipped cream on top.
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