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5m Orchard's Harvest Apple Cake (Emily Jorge)

Author/Submitted by: Emily Jorge
Servings: 4
Categories: Cakes / Desserts

2  c  Sugar
1/2  c  Oil or butter
2    Eggs, beaten
2  ts  Vanilla
2  ts  Baking soda
1  t  Salt
2  c  Flour
1  t  Cinnamon
4  c  Apples, chopped
1  c  Nuts, chopped

Brown Sugar Glaze
1/4  cup  Unsalted butter
1/2  cup  Firmly packed light brown sugar
3  tablespoons  Milk
1/2  cup  Powdered sugar, sifted
1  teaspoon  Vanilla

1. Preheat oven to 325 degrees. Grease a 9x13" pan. (I use a Bundt pan.) Mix sugar and oil in bowl; add eggs and vanilla; blend well. Combine soda, salt, flour and cinnamon; add to mixture and beat well. Add apples and nuts and blend just until evenly spread through batter. Bake 1 hour, or until tested done. Pour Brown Sugar Glaze (see below) over it or serve with Hot Cararmel Sauce.

2. Brown Sugar Glaze: Melt butter in heavy small saucepan over low heat. Add brown sugar and cook until bubbly, swirling pan occasionally, about 30 seconds. Add milk and cook 1 minute. Remove from heat. Add powdered sugar and vanilla; stir until smooth. Use immediately. Makes about 1/3 cup.

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