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5m Orchard's Harvest Apple Cake (Emily Jorge)
Author/Submitted by:
Emily Jorge
Servings: 4
Categories:
Cakes
/
Desserts
Ingredients: 2
c
Sugar 1/2
c
Oil or butter 2
Eggs, beaten 2
ts
Vanilla 2
ts
Baking soda 1
t
Salt 2
c
Flour 1
t
Cinnamon 4
c
Apples, chopped 1
c
Nuts, chopped 1/4
cup
Unsalted butter 1/2
cup
Firmly packed light brown sugar 3
tablespoons
Milk 1/2
cup
Powdered sugar,
sifted
1
teaspoon
Vanilla
Directions:
1.
Preheat oven to 325 degrees. Grease a 9x13" pan. (I use a Bundt pan.) Mix sugar and oil in bowl; add eggs and vanilla; blend well. Combine soda, salt, flour and cinnamon; add to mixture and beat well. Add apples and nuts and blend just until evenly spread through batter. Bake 1 hour, or until tested done. Pour Brown Sugar Glaze (see below) over it or serve with Hot Cararmel Sauce.
2.
Brown Sugar Glaze: Melt butter in heavy small saucepan over low heat. Add brown sugar and cook until bubbly, swirling pan occasionally, about 30 seconds. Add milk and cook 1 minute. Remove from heat. Add powdered sugar and vanilla; stir until smooth. Use immediately. Makes about 1/3 cup.
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