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7-Up Pound Cake

Author/Submitted by: Ladies Home Journal - August 1991 issue
Servings: 16
Categories: Cakes / Desserts

3  cups  All-purpose flour, sifted
5    Eggs, large
3  cups  Sugar
1  cup  Butter, softened
1/4  teaspoon  Salt
1/2  cup  Vegetable shortening
1 1/2  teaspoons  Vanilla extract
1/2  teaspoon  Lemon extract
1  cup  7-Up or other lemon-lime, soda

Preheat oven to 325 degrees F. Grease 12-cup Bundt pan. Combine flour and salt in bowl. Combine remaining ingredients except soda in large mixer bowl; beat at medium speed until light and fluffy, scraping sides occasionally, 5 minutes. Reduce speed to low; add dry ingredients and soda, beginning and ending with dry ingredients. Bake 1 1/2 hours or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Invert onto wire rack, remove pan and cool completely.

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