9 Minute Fresh Fruit Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 4
cups
Blueberries OR 4
cups
Halved strawberries OR 4
cups
Peaches,
peeled and sliced
2
tablespoons
Cornstarch 2
tablespoons
Water 1/2
cup
Corn syrup 2
teaspoons
Lemon juice 1
cup
Heavy cream
Baked pie crust Directions:
In covered blender, blend 1 cup of fruit at high speed 30 seconds. In 2 quart saucepan, mix cornstarch and water until smooth. Add mashed fruit, corn syrup, and lemon juice. Stirring constantly, bring to boil over medium heat and boil one minute. Turn into bowl, cover surface with waxed paper. Cool one hour. Fold in remaining fruit. Spread cream onto bottom and sides of pie crust. Fill with fruit mixture. Chill 3 hours or until set. Serves 6-8 people.
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