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Agnes Johnson's Sugarless Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1/2
c
Butter 1
c
Light corn syrup 2
Eggs, separated 1/2
c
Milk 2
1 4 c cake flour 2 1/4
ts
Baking powder 1/2
ts
Salt
Directions:
Cream butter. Add syrup gradually, then add egg yolks. Sift flour and
baking powder and add alternately with milk. Beat egg whites stiff
but not dry. Pour into pan and bake 45 minutes at 350 degrees. Serve
with whipping cream. Very Good.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
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