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Al's Chocolate to the Max

Author/Submitted by:
Servings: 6
Categories: Chocolate / Desserts / Microwave

6  ounces  Package of semisweet
    Chocolate chips
1    Egg
1  teaspoon  Vanilla
1  teaspoon  Almond extract
1  tablespoon  Creme de cacao liqueur
1  cup  Whipping cream

Blend together first 4 ingredients while microwaving the cream until just beginning to boil. With blender going add the hot cream and blend until well combined. Pour into small sherbet or wine glasses (I use the disposable plastic ones) and refrigerate for several hours. This is chocolate to the MAX! Few people refuse one of these and few can eat more than one.

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