Alabama Rum Cream Pie
Author/Submitted by:
Servings: 6
Categories:
Cream-Pie
/
Desserts
/
Pies & Pastries
Ingredients:
mary bowles dnsr31a 5
egg yolks 3/4
c
sugar 2 1/2
tb
plain gelatin 1/2
c
cold water 3/4
c
cream 3
tb
dark rum (or to taste)
crumb pie shell (10-inch) Directions:
Beat egg yolks until light and add sugar. Soak gelatin in cold
water; put over low heat, until dissolved. Pour over sugar and egg
mixture, stirring briskly. Whip cream until stiff, fold into the egg
mixture, and flavor with rum. Chill until mixture begins to set; then
pour into pie shell. Chill until firm. Sprinkle top generously with
shaved bittersweet chocolate curls. Ganish with whipped cream, if
desired, and serve cold.
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