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Alaskan Pie

Author/Submitted by:
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries

1  c  chocolate wafer or oreo
    cookie crumbs
1/2  c  to 1/4 cup butter, melted
1  qt  to 2 qts. peppermint stick
    or vanilla ice cream, soften
3    egg whites
1  c  marshmallow creme
1  t  vanilla
2  oz  unsweetened chocolate
1  tb  butter
1/2  c  sugar
1  6 oz. cn  evaporated milk

Crust: Combine cookie crumbs and butter. Press into 9" or 10" pie plate. Chill. Filling: Spoon into chilled crust and freeze until firm (may be covered with baked meringue or served with chocolate sauce only). Meringue: Beat egg whites until stiff. Add marshmallow cream gradually and continue beating. Stir in vanilla. Spread meringue over ice cream, sealing to edge of crust. Bake at 450~ for 2 to 3 minutes., or until lightly browned. Freeze immediately. Cut into pieces and serve with sauce. Sauce: Melt together chocolate and butter over low heat. Stir in sugar and milk; continue cooking until thick, stirring constantly. Either serve with the meringue or pour directly over the ice cream and freeze until serving. Prep time - 25 minutes., Baking time - 2 to 3 minutes., Serves - 8 to 10 Source: "I've Got a Cook in Kalamazoo" by the Junior League of Kalamazoo, MI

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