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Alice's Oatmeal Rounds

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

1  cup  sugar
1/2  cup  raisins
1  cup  shortening (half butter or margarine)
1 3/4  cups  flour
1  tsp  baking soda
2    eggs
1/2  tsp  salt
1  tsp  vanilla
1/2  tsp  cinnamon
1  cup  rolled oats

Mix sugar, shortening, eggs, and vanilla thoroughly. Blend remaining ingredients into shortening mixture. Refrigerate dough 4 to 5 hours or overnight. Heat oven to 375. Roll dough into 1 inch balls and place on an ungreased cookie sheet. Flatten with greased bottom of glass dipped in sugar. Bake 10 minutes. Makes about 4-1/2 dozen cookies. (55 cookies; 28 per lb.) NOTE: If using self rising flour, omit soda and salt. Input: 10/29/91

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