Allethea Wall's Brown Sugarbanana Pound Cake
1. Preheat oven to 350F. 2. Cream brown and white sugars with butter
until very light and fluffy. Add eggs, one at a time, beating well
after each addition. Stir in mashed bananas. 3. Sift flour with
baking powder and salt. Mix milk and vanilla together. Add each to
first mixture alternately. Stir in the pecans. Pour into a 10"
well-greased tube pan. Bake in preheated oven for 1-1/2 hours, or
until firm. 4. Place upside down on a cake rack; when cool, invert
and turn out onto rack.