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Almond-Orange Biscotti

Author/Submitted by:
Servings: 6
Categories: Biscotti / Cookies / Desserts

2 1/4  C  Flour
1 1/4  C  Sugar
1  Pinch  Salt
3    Eggs, lightly beaten
1  Tbsp  Oil
1/4  Tsp  Almond extract
    Finely grated zest of 1, orange
1/2  C  Chopped almonds
2  tsp  Baking powder

Preheat oven to 350 F. Grease and flour cookie sheet. In a large bowl, sift the flour, sugar, baking powder and salt. Make a well in the center of the mixture; add the remaining ingredients and mix well. Divide the dough in half. Shape each half into flat-bottomed cylinders (1-inch high x 2 1/2-inches wide x 8-inches long). Bake 30-35 minutes or until brown on top. Remove from oven and cool slightly. Cut into 3/4-inch slices. Return to oven with cut side down for 15 minutes or until slices are brown. Remove from oven and cool on racks.

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