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Almond-Poppy Cake
Author/Submitted by:
Servings: 4
Categories:
Cakes
/
Desserts
Ingredients: 3
c
Flour 2
c
White sugar 1/2
ts
Salt 1
t
Baking powder 1 1/2
c
Salted butter -- softened 1/2
c
Sour cream 2
lg
Eggs 1/3
c
Amaretto or almond liqueur 1/3
c
Poppy seeds
Topping: 1/4
c
Confectioners' sugar
Directions:
Preheat oven to 350. Grease and flour 2 loaf pans. In a large bowl,
with an electric mixer, blend flour, sugar, salt and baking powder on
low until all ingredients are well mixed. Add butter, sour cream, and
3 eggs. Mix on medium until dry ingredients are moistened and beat on
high 2 minutes then scrape bowl. Add remaining 3 eggs, one at a time,
alternating with amaretto. Beat well after each addition. Blend in
poppy seeds on low speed. Pour batter into prepared pan and bake
50-60 minutes or until toothpick inserted in center comes out clean.
Cool in pan 10 minutes and invert cake onto a rack to cool. When cake
has cooled completely, lightly dust top with confectioners' sugar.
Recipe By : DESSERT SHOW#DS3040
Date: 09/26/96
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