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Almond-Poppy Cake

Author/Submitted by:
Servings: 4
Categories: Cakes / Desserts

3  c  Flour
2  c  White sugar
1/2  ts  Salt
1  t  Baking powder
1 1/2  c  Salted butter -- softened
1/2  c  Sour cream
2  lg  Eggs
1/3  c  Amaretto or almond liqueur
1/3  c  Poppy seeds
1/4  c  Confectioners' sugar

Preheat oven to 350. Grease and flour 2 loaf pans. In a large bowl, with an electric mixer, blend flour, sugar, salt and baking powder on low until all ingredients are well mixed. Add butter, sour cream, and 3 eggs. Mix on medium until dry ingredients are moistened and beat on high 2 minutes then scrape bowl. Add remaining 3 eggs, one at a time, alternating with amaretto. Beat well after each addition. Blend in poppy seeds on low speed. Pour batter into prepared pan and bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes and invert cake onto a rack to cool. When cake has cooled completely, lightly dust top with confectioners' sugar. Recipe By : DESSERT SHOW#DS3040 Date: 09/26/96

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