Author/Submitted by: email@example.com (a.e.mossberg)
Cream together butter and almond paste. Beat in eggs and sugar until
smooth. Stir in flour and salt (you may want to sift them together
beforehand, but it works ok without). Pour into prepared 9x13 pan - dough
will be thick, make sure to pat it into the corners. Sprinkle with sliced
almonds, pat lightly to press into surface. Bake, 300 degrees for 40
minutes, or until edges are golden brown. Cool, then slice into bars.
Store refrigerated. Freeze extremely well.