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Almond Bars

Author/Submitted by: aem@mthvax.cs.miami.edu (a.e.mossberg)
Servings: 0
Categories: Bars / Desserts

Ingredients:
1  cup  butter
1 3/8  cups  almond paste
1 3/4  cups  sugar
2    eggs
1/2  teaspoon  salt
2  cups  flour
1/2  cup  sliced almonds

Directions:
Cream together butter and almond paste. Beat in eggs and sugar until smooth. Stir in flour and salt (you may want to sift them together beforehand, but it works ok without). Pour into prepared 9x13 pan - dough will be thick, make sure to pat it into the corners. Sprinkle with sliced almonds, pat lightly to press into surface. Bake, 300 degrees for 40 minutes, or until edges are golden brown. Cool, then slice into bars. Store refrigerated. Freeze extremely well.


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