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Almond Brickle Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
1/2  c  Blanched almonds, sliced
1/3  c  Sugar
1/2  c  Unsalted butter
1/4  c  Honey
1  tb  Milk
1/2  c  Unsalted butter, softened
2/3  c  Sugar
2    Eggs
1  t  Almond extract
1/3  c  Milk
1 3/4  c  Flour
1/2  ts  Salt
2  ts  Baking powder

Directions:
Grease 8-inch square pan. In a small saucepan, combine almonds, 1/3 cup sugar, 1/2 cup butter, honey and 1 tablespoon milk. Cook over medium heat until sugar melts; bring to a boil and boil for 5 minutes. Remove from heat and set aside. Cream 1/2 cup butter and 2/3 cup sugar until light and fluffy. Add eggs, almond extract, and milk. Add 1 cup of flour, the salt and baking powder. Beat until well blended. Stir in, by hand, the remaining 3/4 cup flour. Spread batter in greased pan. Spoon almond mixture over batter and spread evenly. Bake for 35-40 minutes or until toothpick inserted in center comes out clean.


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