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Almond Cream Crepes

Author/Submitted by:
Servings: 12
Categories: Chocolate / Desserts

1/3  cup  Sugar
3  tablespoons  Flour
3  tablespoons  Milk
1    Egg
1    Egg yolk
1  tablespoon  Butter
1  teaspoon  Vanilla
1/4  teaspoon  Almond extract
1/4  cup  Almonds, grind/toast
24    Mini crepes
    sweet Chocolate squares, shaved

In small saucepan combine sugar and flour. Add milk and cook and stir until thickened and bubbly, then cook 2 minutes more. Beat egg and yolk together slightly; gradually stir in 1/2 of the hot mixture into eggs. Return all to saucepan. Cook and stir just to boiling. Remove from heat, beat smooth. Stir in remaining ingredients except chocolate; cool. Spread 1 tablespoon filling on unbrowned side of 24 mini crepes; fold in quarters. Place in ungreased pan and heat uncovered in 350 oven 10 minutes. Garnish with shaved chocolate

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