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Almond Crescent Cookies

Author/Submitted by:
Servings: 4
Categories: Cookies / Desserts

1  cup  butter
1/4  cup  confectioners' sugar
1  tablespoon  water
2  teaspoons  vanilla
2  cups  sifted flour
1  cup  almonds, grated or chopped fi
    Extra confectioners' sugar

Blend soft butter with sugar, water and vanilla. Gradually blend in flour and nuts. Pinch off 1 teaspoon of dough at a time. Roll between hands into crescent shapes. Place on ungreased cookie sheet. Bake at 300 degrees for 20 minutes. Remove quickly and carefully. Roll each crescent in confectioners' sugar while still hot. When cool, roll in confectioners' sugar again. makes about 125 crescents. (Walnuts or pecans can be substituted for almonds.)

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