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Almond Crescents by Brigitte Sealing

Author/Submitted by:
Servings: 40
Categories: Cookies / Desserts

1  c  Butter
1/2  tsp  Salt
1/2  tsp  Almond extract
1  c  Oats, uncooked
3/4  c  Powdered Sugar, sifted
1/2  c  Almonds, finely chopped
2  c  Flour
    Powdered Sugar

Heat oven to 325 degrees F. Beat butter and almond extract till fluffy;gradually beat in sugar. Add combined flour and salt;mix well. Stir in oats and almonds. Shape to form crescents. Place on ungreased cookie sheet. Bake 15-18 minutes or until light go lden brown. Sift powdered sugar over warm crescents.

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