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Almond Fudge Ring Cake

Author/Submitted by: Possum Kingdom Lake Cookbook
Servings: 8
Categories: Cakes / Chocolate / Desserts

1/2  Cup  Almonds, sliced
3  Cups  Bisquick Baking Mix
2/3  Cup  Sugar
1/4  Cup  Shortening
1  Cup  Milk
2  Teaspoons  Vanilla
1/2  Teaspoon  Almond Extract
2    Eggs
4    Semisweet Chocolate Square, melted, cooled
    Chocolate Glaze, if desired

Heat oven to 350 degrees. Generously grease 9 cup bundt cake pan; coat with almonds. Beat remaining ingredients except glaze in large bowl, on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 4 minutes. Pour into pan. Bake until wooden pick inserted near center comes out clean, 35 to 40 minutes; cool 5 minutes. Invert on wire rack or heatproof serving plate; remove pan. Cool cake completely. Spread top with Chocolate glaze (see glazes and icing recipe section), allowing some to drizzle down side.

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