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Almond Gateau
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients:
-----TOPPING----- 1/4
cup
Soft butter or margarine 1/2
cup
Sliced almonds 2
tablespoons
C and H Golden Brown Sugar
-----CAKE----- 1/4
cup
C and H Golden Brown Sugar,
- firmly packed
1
package
Pound cake mix (17 oz.)
Directions:
Topping: Spread a 9-inch tube pan with soft butter in an even thick layer on bottom and 2/3 way up the sides. Pat almonds evenly over butter.
Sprinkle brown sugar on bottom.
Cake: Combine brown sugar with cake mix and prepare according to package directions. Pour batter into prepared pan. Bake in 325 degree oven 1 hour or until golden brown. To remove cake, invert on serving plate.
Serve cold.
If using a loose bottom tube pan place foil under pan to protect oven.
Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias
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