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Almond Gateau

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1/4  cup  Soft butter or margarine
1/2  cup  Sliced almonds
2  tablespoons  C and H Golden Brown Sugar
1/4  cup  C and H Golden Brown Sugar, - firmly packed
1  package  Pound cake mix (17 oz.)

Topping: Spread a 9-inch tube pan with soft butter in an even thick layer on bottom and 2/3 way up the sides. Pat almonds evenly over butter. Sprinkle brown sugar on bottom. Cake: Combine brown sugar with cake mix and prepare according to package directions. Pour batter into prepared pan. Bake in 325 degree oven 1 hour or until golden brown. To remove cake, invert on serving plate. Serve cold. If using a loose bottom tube pan place foil under pan to protect oven. Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias

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