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Almond Joy Chocolate Pie

Author/Submitted by:
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries

Ingredients:
    avta21a
20    almond joy candy bar
10    almond joy snack size
    --------------------------filling---------
    --
1/2  c  sugar
1/4  c  hershey's cocoa
1 1/2  c  milk
16    almond joy candy bar
8    almond joy snack size
    candy will cut easier if
    before cutting
    whipped topping, opt
    y crust---------------------
    miniatures, or
3/4  c  graham cracker crumbs
1/3  c  cornstarch
1/4  t  salt
1  t  vanilla
    miniatures, or
    cut in 1/2" pieces
    placed in freezer 15 min
    sweetened whipped cream, or

Directions:
Prepare Almond Joy Crust. In med saucepan, stir together sugar, starch, cocoa & salt; blend in milk. Cook over med heat, stirring constantly with wire whisk, till mix boils; boil & stir 1 min. (Mix will be very thick.) Remove from heat; blend in vanilla. Add candy pieces; stir till melted. Pour into prepared crust; press plastic wrap onto surface. Refrigerate; top with sweetened whipped cream, if desired. 6 - 8 ALMOND JOY CRUST: Preheat to 325. Lightly butter 9" pie plate. Place ingredients in food processor. Process till mix is thoroughly blended. Press onto bottom & up sides of prepared pie plate. Bake 10 min. Cool on rack. Cool completely. Posted on PRODIGY, September, 1994; formatted by Elaine Radis; PRODIGY ID, BGMB90B; GEnie, E.RADIS


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