Almond Potato Cake
4 serving size of instant
Butter or margarine
Boil water and salt,. remove from heat and stir in potatoes. cool.
cream butter and sugar until light. beat in eggs one at a time, then
almond extract, almonds and cooled potatoes. Turn into a greased and
floured 8 inch square baking pan. Bake 350 for 50 minutes or tested
done. Cool in pan 10 minutes. Remove from pan and cool completely.
Sprinkle with powdered sugar. serve a custard sauce on the side.
Submitted By "DIANA" <DIANA@EBICOM.NET> On TUE, 26 DEC 1995 183910