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Almond Potato Cake
Author/Submitted by:
Servings: 8
Categories:
Cakes
/
Desserts
Ingredients: 1
c
Water 1/2
ts
Salt 1
pk
4 serving size of instant
Mashed potatoes 1/3
c
Butter or margarine 1
c
Sugar 2
Eggs 3/4
ts
Almond extract 3/4
c
Ground almonds
Directions:
Boil water and salt,. remove from heat and stir in potatoes. cool.
cream butter and sugar until light. beat in eggs one at a time, then
almond extract, almonds and cooled potatoes. Turn into a greased and
floured 8 inch square baking pan. Bake 350 for 50 minutes or tested
done. Cool in pan 10 minutes. Remove from pan and cool completely.
Sprinkle with powdered sugar. serve a custard sauce on the side.
Submitted By "DIANA" <DIANA@EBICOM.NET> On TUE, 26 DEC 1995 183910
+0000
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