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Almond Potato Cake

Author/Submitted by:
Servings: 8
Categories: Cakes / Desserts

1  c  Water
1/2  ts  Salt
1  pk  4 serving size of instant
    Mashed potatoes
1/3  c  Butter or margarine
1  c  Sugar
2    Eggs
3/4  ts  Almond extract
3/4  c  Ground almonds

Boil water and salt,. remove from heat and stir in potatoes. cool. cream butter and sugar until light. beat in eggs one at a time, then almond extract, almonds and cooled potatoes. Turn into a greased and floured 8 inch square baking pan. Bake 350 for 50 minutes or tested done. Cool in pan 10 minutes. Remove from pan and cool completely. Sprinkle with powdered sugar. serve a custard sauce on the side. Submitted By "DIANA" <DIANA@EBICOM.NET> On TUE, 26 DEC 1995 183910 +0000

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