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Almond Poundcake

Author/Submitted by:
Servings: 3
Categories: Cakes / Desserts

Ingredients:
1/2  c  Butter, softened
1  c  Margarine, softened
3  c  Sugar
5    Eggs, beaten
3  c  Flour
1  t  Vanilla
1  t  Almond extract
1/2  ts  Baking powder
1  c  Milk

Directions:
Cream butter, sugar and margarine, then add beaten eggs. Sift flour and baking powder. Add flour mixture and milk alternately to the egg mixture. Add flavorings. Pour batter into a greased and floured bundt cake pan. Place pan in cold oven and turn on to 325 degrees. Bake 1 1/2 hours.


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