Almond Rocha Candy
butter (1/2 cup)
Hershey chocolate bar
In heavy iron pan put in butter, margarine and sugar, cook until
mixture is lemon colored and grease is absorbed. Add sliced almonds.
Cook until velvety brown and mixture begins to smoke but is not burnt.
Pour onto cookie sheet lined with foil. Melt 1/2 large Hershey
chocolate bar and then top with almonds.
Wait until candy sets and then break into pieces.
This candy is yummy !
Posted To Recipelu Linda/Tennessee 12/5/98