Almond Silk Pie
Author/Submitted by: Servings: 4 Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 1/2
c
Butter or margarine 3/4
c
Sugar 1
1 ounce square unsweetened
Chocolate, melted 1
t
Vanilla 2
Eggs 3/4
c
Diced roasted almonds 1
Baked 8-inch pastry shell,
Cooled
Whipped Cream
Directions:
Place the butter and sugar in a mixing bowl and beat with electric
mixer until well blended. Add the chocolate, vanilla, and 1 egg and
beat at high speed for 5 minutes, scraping side of bowl occasionally.
Add remaining egg and beat for 5 minutes longer or until light and
fluffy.
Stir in all except 1 tablespoon almonds. Turn into the pastry shell
and chill. Cover with whipped cream and garnish with remaining
almonds. 8-10 Servings.
From: Danial Mannen Date: 06-22-96 (15:26)
|