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Almond Splinters

Author/Submitted by:
Servings: 25
Categories: Candies / Chocolate / Desserts

Ingredients:
9  ounces  Milk chocolate, broken into
    Pieces
6  ounces  Slivered almonds, toasted

Directions:
Melt chocolate in top of a double saucepan over simmering water. Stir until smooth or microwave on HIGH for 2 minutes. Combine almonds and chocolate, drop teaspoonfuls of mixture onto foil-covered trays. Allow to set in a cool place; store in airtight container in cool place. Makes about 25.


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