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Aloha Cheesecake

Author/Submitted by:
Servings: 10
Categories: Cheesecakes / Desserts

1  cup  Vanilla Wafer Crumbs
1/4  cup  Margarine, Melted
16  ounces  Cream Cheese, Softened
1/3  cup  Sugar
2  tablespoons  Milk
2  Large  Eggs
1/2  cup  Macadamia Nuts, Toasted
8 1/2  ounces  Crushed Pineapple, Drained
1  Med  Kiwi Peeled, Sliced

Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in nuts; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Before serving, top with fruit.

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