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Amanda's Angel Food Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

11  each  Egg white
1  cup  Flour
1/8  teaspoon  Salt
1 1/2  cups  Sugar
1  teaspoon  Cream of tartar
1  teaspoon  Vanilla

Sift the dry ingredients together 4 times. Beat the egg whites until dry. Fold dry ingredients into eggs. Add flavoring and bake at 250-F for 1 hour. This cake should be baked in an ungreased angel food pan. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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