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Amanda's Angel Food Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 11
each
Egg white 1
cup
Flour 1/8
teaspoon
Salt 1 1/2
cups
Sugar 1
teaspoon
Cream of tartar 1
teaspoon
Vanilla
Directions:
Sift the dry ingredients together 4 times. Beat the egg whites until dry.
Fold dry ingredients into eggs. Add flavoring and bake at 250-F for 1 hour.
This cake should be baked in an ungreased angel food pan. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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