Author/Submitted by: Woman's Day, Cookies & Sweet Treats
butter or margarine,
to 4 tablespoons
sweetened condensed milk
semisweet chocolate chips
sweetened coconut flakes
Preheat oven to 350 degrees; grease a 13 x 9 x 2-inch
baking pan. In a large bowl, combine the flour and sugar.
With a pastry blender or 2 knives, cut in the butter until
crumbly. Press the mixture firmly in the prepared pan.
Bake for 20 minutes. Meanwhile, in a small bowl, stir the
cornstarch into the amaretto until dissolved; stir in the
condensed milk. Pour the mixture evenly over the prebaked
crust. Top with the chocolate chips, coconut and almonds;
press down firmly. Bake for 25 to 30 minutes longer, or
until golden brown. Cool in the pan on a wire rack.
Refrigerate until ready to serve.