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Amaretto Bars

Author/Submitted by: Woman's Day, Cookies & Sweet Treats
Servings: 24
Categories: Chocolate / Cookies / Desserts

1 1/2  cups  all-purpose flour
1/2  cup  powdered sugar
3/4  cup  butter or margarine, cold
1  tablespoon  cornstarch
3  tablespoons  amaretto, to 4 tablespoons
14  ounces  sweetened condensed milk
1  cup  semisweet chocolate chips
1 1/2  cups  sweetened coconut flakes
1/2  cup  almonds, sliced

Preheat oven to 350 degrees; grease a 13 x 9 x 2-inch baking pan. In a large bowl, combine the flour and sugar. With a pastry blender or 2 knives, cut in the butter until crumbly. Press the mixture firmly in the prepared pan. Bake for 20 minutes. Meanwhile, in a small bowl, stir the cornstarch into the amaretto until dissolved; stir in the condensed milk. Pour the mixture evenly over the prebaked crust. Top with the chocolate chips, coconut and almonds; press down firmly. Bake for 25 to 30 minutes longer, or until golden brown. Cool in the pan on a wire rack. Refrigerate until ready to serve.

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