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Amaretto Cheesecake From Loren Martin

Author/Submitted by:
Servings: 10
Categories: Cheesecakes / Desserts

1 1/2  cups  Graham crackers, crushed
1/2  stick  Butter, melted
15  ounces  Ricotta cheese
8  ounces  Cream cheese
4    Eggs, lightly beaten
1/2  cup  Sugar
1/3  cup  Amaretto
1  teaspoon  Vanilla
1/4  teaspoon  Salt

Great topped with strawberry jam. Combine crumbs of graham crackers and butter; press over bottom and sides of greased 9 inch spring-form pan. Chill. Preheat oven to 325. Beat together ricotta and cream cheese until smooth. Pour mixture into pan; bake 1 hour and 15 minutes, or until firm in middle. Cool 30 minutes in pan before removing. Cool completely (preferably in refrigerator overnight) before serving. Top with fresh fruit, or jam.

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